- Carrageenan
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- $15.00 / 1KG
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2021-07-10
- CAS:9062-07-1
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
- ι-carrageenan
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- $1.00 / 1kg
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2019-07-06
- CAS:9062-07-1
- Min. Order: 1kg
- Purity: 95%-99%
- Supply Ability: 1000kg
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| | IRISH MOSS Basic information |
| | IRISH MOSS Chemical Properties |
| solubility | H2O: 5 mg/mL hot, soluble | | form | Powder | | color | White to Pale Brown | | Water Solubility | Partially soluble in water, Soluble in hot water. Insoluble in ethanol, in hot concentrated salt solutions. | | Merck | 14,1858 |
| Safety Statements | 24/25 | | WGK Germany | 2 | | F | 3 | | HS Code | 13023990 |
| | IRISH MOSS Usage And Synthesis |
| Chemical Properties | sulfate content >35%, forms no gels powder | | Uses | Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-,and λ-carrageenans have varying degress of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities. | | Uses | Carrageenan, iota type is used as a stabilizer, for suspending cocoa in chocolate manufacture, and to clarify beverages.?Carrageenans are used commercially as thickeners and stabilizing agents. | | Uses | Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-, and λ-carrageenans have varying degrees of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities. ι-Carrageenan may be used to help define the role of carrageenan sulfation levels in physicochemical, biochemical, biological and pharmacological responses. | | Definition | A beer clarifier. | | General Description | Carrageenans are mucopolysaccharides from the cell walls of the red algae. They are anionic linear polymers composed of 1,3α-1,4β-galactans having one (κ-), two (ι-) or three (λ-) sulfates per disaccharide unit. In ionic solutions, κ- and ι-carrageenans self-associate into helical structures that form rigid or flexible gels, respectively. λ-carrageenans do not form helices and are non-gelling. Carrageenans are used commercially as thickeners and stabilizing agents. |
| | IRISH MOSS Preparation Products And Raw materials |
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